Hot Cocoa Cones are the Perfect Recipe Combining Food & Craft for Kids to Make & Gift

hot cocoa cones Whether you are looking for an easy make & share for the upcoming classroom party or a fun craft the kids can gift to a few friends, Hot Cocoa Cones are always a great option.  We made hot cocoa cones last year for my daughter’s entire classroom & they were a hit; they are perfect for all of the snow days & school vacations in coming in our very near future.

This time of year is always busy & if you can have a little time together in the kitchen crafting with food while avoiding the oven it can be an added bonus with already hectic schedules & extra activities this time of year.

 

 

Supply list:

Holiday wrapping paper

Poster board

Scissors

Stapler & staples

Cellophane or Clear Cellophane gift bag (party supplies)

Ribbon

Instant Hot Chocolate Packets

Mini Marshmallows

Saran Wrap

Candy Canes

  1. Create a template on the poster board as seen in the photo to create the cone.  Each cone will need a poster board or brown paper bag base for stiffness. (sides are approximately 5 inches on each side with the triangular part of the cone at approximately 6 ½ inches)
  2. Trace and cut wrapping paper to fit the cone template.
  3. Staple the wrapping paper and poster board together so that the paper doesn’t shift.
  4. Roll to make the cone & staple it into form.
  5. Roll the hot chocolate packet and slide it inside of the cone.
  6. Wrap approximately a ½ cup of marshmallows in the Plastic Wrap.  I typically tie mine off with a twist tie, ribbon or tape.
  7. Place the marshmallows on top of the cone.
  8. Wrap the entire cone with cellophane so that it is one piece.  Tie the top with Ribbon.
  9. Add a holiday note & voila, your food craft gift is ready to share.

Note: One 10.5 oz. Price Chopper Bag of mini marshmallows yields 10 – 11 half cup scoops for Hot Cocoa Cone wrapping.

 

 

Family Fun for the Holidays making a Reindeer Food Holder Craft

Reindeer Food Craft Over the years we have both made & received reindeer food.  Many of the reindeer food gifts we have received contained items like glitter, etc. in the mix.  So, I morphed the concept into our own concoction to share that is both festive & eco-friendly to any critters that might partake once it’s been dusted outside to attract Santa’s Reindeer for a visit.  You can grab my Reindeer Food Recipe by clicking here.  In addition to making this fun combo, we also created an affordable Reindeer Food Holder Craft that was perfect for family fun & a great way to share this festive treat with friends.  Making the Reindeer Food Holder Craft & filling it with the Reindeer Food has made a wonderful classroom gift or just the right share with family friends.  It also has provided a fun way to sprinkle out reindeer food on Christmas Eve.

 

Reindeer Food Holder Craft Supplies Needed:

Reindeer Food

Black Marker

Black poster board or card stock

Large Paper Bag

Pencil

Red Duct Tape

Scissors

Stapler

1.  Cut one rectangular side of the bag away from the rest of the bag & lay it on a flat surface.

Reindeer Food 012

2. Cut out a curved triangular shape like below (the sides equal 8 inches in length and then slightly curve/arc the top).

3. Using a black marker, add eyes towards the top of the arc.  Note: The point will end up being the nose of the reindeer.  You can also use the craft wiggly eyes if desired by attaching them with crafting glue.

4.  Roll the triangular piece of paper and staple it to create a cone shape.

5.  Add a piece of red duct tape around the point to create a rudolph nose affect.

6.  Cut two antlers out of the black card stock or poster board by creating a large ‘Y’ that is 1 1/2 – 2 inches thick.

7.  Cut out a handle form the black card stock or poster board that is approximately 10 – 12 inches long & 1 1/2 – 2 inches thick.

8.  Staple the antlers and handle in place.

9.  Fill the reindeer holder with reindeer food.  We actually wrap the reindeer food in a cellophane goody bag and tie it off with holiday colored ribbon before putting it in the holder and then open it & pour it into the holder on Christmas Eve before sprinkling it outside for Santa’s Reindeer.